Eggs and silk
By VicentaLakin
EAT MORE MELONS IN SUMMER, SILK MELONS, MELONS. THEY'RE VERY SUITABLE VEGETABLES FOR SUMMER. LIKE THE GUACAMOLE THAT WE HAVE TODAY, IT HAS THE EFFECT OF INFLAMMATION, HAEMOLYSIS, DEFUSING HEAT, LIVING, ETC. IT CONTAINS VITAMIN B, WHICH PREVENTS THE AGING OF THE SKIN, INCREASES VITAMIN C, PROTECTS THE SKIN, REMOVES THE CLOTS, MAKES THE SKIN WHITE AND TENDER, AND IS A RARE BEAUTY, SO THE SILK MELON IS CALLED "BEAUTY WATER" AND THE EATING OF SILK MELONS HELPS TO RECONCILE MENSTRUATION. THE SMELT EGGS ARE A REGULAR HOME DISH, WHICH APPEARS ON MY TABLE EVERY SUMMER, NOT ONLY TO DEFUSING THE HEAT, BUT ALSO TO HAVE THE EFFECT OF BEAUTY AND BEAUTY, WHICH IS THE BEST MEAL FOR MISS AMY. IT'S A VERY SIMPLE DISH. IT'S TWO THINGS TO WATCH: IN THE CASE OF SCRAMBLED EGGS, THE ADDITION OF A LITTLE YELLOW WINE AND WATER IN THE LOOSED EGG FLUID CAN HELP THE EGGS TO CATCH MORE GABONESE PINE; THE ADDITION OF A LITTLE WATER TO THE SMELT IS MORE MATURE; IN LESS THAN FIVE MINUTES, THIS “EGGED SILKMELON” CAN BE TAKEN TO THE TABLE, WITH THE GUACAMOLE GREEN AND SWEET; THE EGG IS GOLDEN, CEDARY, FRESH AND DELICIOUS, AND IS THE MOST POPULAR VEGETABLE IN THE SUMMER。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Eggs and silk

1
Prepare raw materials
2
(b) The eggs shall be filled with adequate salt, a small amount of yellow wine and water, and evenly replaced
3
(a) Hot pots, into scattered egg fluids, and the small fire slowly boils to a rigid pattern
4
Eggs are sprung with chopsticks
5
Put a little bit of oil in the pot and put a little guacamole in the pot
6
When you're fired, you can add a little bit of water, and you can flip
7
The silkmelon is added to salt when it's seven or eight years old
8
Put them in the freshly made eggs, turn them over, then add pepper sauce
9
Into the plate, onions on the surface。Eggs and silk Make Tips
1. Adding a little Chinese cooking wine and water when scrambling eggs not only removes the odor but also makes the eggs fluffier and increases the volume; 2. Luffa is relatively dry, so you can add a little water while stir-frying, but not too much.