Garlic shrimp
By VicentaLakin
Cut the back of the shrimp and add the made garlic, so that the smell of the veggie is even more sweet, and the smell of the garlic is thick。
Recipe Recommendations
- fresh shrimp 6 rats
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- sesame oil few drops
- oyster sauce appropriate amount
- peanut oil appropriate amount
Steps for Garlic shrimp
1
Figure: Large shrimp six, garlic and ginger
2
When the garlic goes to the skin, it's made of garlic, and it's cut to pieces
3
Take a little bowl, put it in the scraped garlic, and add some raw, pelican, sesame oil, peanut oil twitching without salt
4
After the shrimp was washed, the shrimp was cut open on its back to remove its intestines. And cut a few knives across the shrimp meat
5
Put the processed shrimp flat on the plate
6
Every shrimp is put in a modulated garlic and a proper amount of ginger
7
Put the dishes on the boiler. The fire will be evaporated for four minutes
8
Scramble the back, remove the ginger, put a little onions. I ate one and thought it would be better to put five. LookGarlic shrimp Make Tips
1. Do not steam for too long; 4 minutes on high heat is sufficient.
2. Add a little light soy sauce, sesame oil, oyster sauce, and peanut oil to the minced garlic; the flavor prepared this way is much better than using garlic alone.
3. After cutting open the back of the shrimp, make a few horizontal cuts across the body so that they hold their shape better during steaming.