Pumpkin's neck

By VicentaLakin

Pumpkin's neck
The food in the pot is grown on its own, and this year white and cucumbers are well grown, and peppers aren't backward, and they're made together with white melons. They're thin, they don't have to be peeled, they're peeled, so they look like white melons。

Recipe Recommendations

Steps for Pumpkin's neck

  • Make Pumpkin
    1
    Slicing cucumbers, white cucumber slices, garlic chops, peppers one to seed slices and the other to tilt into circles
  • Make Pumpkin
    2
    (a) Scratches of salted meat, which are placed in the pot, and when the oil comes out of the low fire, lift up the excess oil and leave it in adequate quantities
  • Make Pumpkin
    3
    Fire, garlic and chili rings, fragrance
  • Make Pumpkin
    4
    Put melons and peppers in, and then a few drops of refined salt, sugar and pepper powder, and a few strokes
  • Make Pumpkin
    5
    It'll be fine if it's even。
  • Pumpkin's neck Make Tips

    These homegrown vegetables are quite tender. Don't overcook them; the texture will be very crisp.