Sterilized mountain bacteria
By VicentaLakin
Courage, dreams, glory, friendship, we walk towards the sun! Deep inside, with love and warmth, we hope that we will increase the proportion of vegetarians for our own good, that it will improve the environment, keep our hearts clean and guide us to the mercy of our hearts. So it's my pleasure and happiness to share with you the process of making healthy, delicious and colorful vegetables. It's made of a variety of fungus, made of pills, made of evaporated on mushrooms, and then watered with special sauce, and life was sometimes as simple as that。
Recipe Recommendations
- fresh mushrooms 400g
- Flammulina velutipes 150g
- carrots half a
- sugar 5g
- black pepper 3g
- cornflour appropriate amount
- Pleurotus eryngii 2 pieces
- celery 50g
- salt 8g
- mushroom essence 5g
- soy sauce 5g
Steps for Sterilized mountain bacteria
1
When the material is ready, let's do it。
2
All the food is washed, remember to drain the water and prepare for the next frying. Picked nine mushrooms for the dito backup. And then the remaining mushrooms, the golden needle mushrooms, the apricot mushrooms, the celery are all cut to pieces。
3
The proper amount of oil is put in the pot, all of the cut fungus and mushrooms are fried and the dry water is evaporated, so that the fragrance is made and the taste is good。
4
When you're ready, you put the pot in the pot, and you add the right amount of biomass, salt, sugar, mushrooms, peppers, and then you make the pie with a smudge。
5
There must be more mixing, which directly affects taste and taste。
6
Take the mushrooms to Di。
7
It is then squeezed into a small pellets that are made of mushrooms, and when squeezed with small pellets, the small pellets are squeezed smooth across the surface。
8
The semi-finished product is placed in the steam furnace for 10 minutes. In the absence of an electric steamer, water can be placed in the pot and it can be evaporated for 10 minutes after it has been released。
9
This is what it looks like when it's done。
10
The boiler heats the oil, puts it in the air, then inserts a little water, a little salt, sugar, mushrooms, and black pepper powder, and then picks it up。
11
Finally, the sauce is evenly poured on the steamed mushroom pills。
12
Okay, done. Welcome to the quiet, I'll always cook vegan recipes and share them with you. And thank you for sharing the good recipe with your friends, which is my greatest encouragement. If you have any questions, leave a message. I'll read every one of them and look forward to talking. Send it to the soldier's studioSterilized mountain bacteria Make Tips
Cooking Method: Steaming
Flavor: Black Pepper Sauce
Notes and Key Points:
1. When stir-frying the filling, cook the diced mushrooms until they are relatively dry; this ensures a better texture and aroma.
2. When mixing the filling, stir in one direction and mix for a longer period of time. The mixture needs to be stirred until it develops elasticity to achieve a chewy and firm texture.
3. When shaping the meatballs, squeeze them tightly and ensure the surface is smooth.