Spicy potatoes
By VicentaLakin
It's been hot lately, and the cooking is relatively light, and sour potatoes are really refreshing。
Recipe Recommendations
- potatoes one
- red pepper appropriate amount
- green onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- oil appropriate amount
- fresh soy sauce appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy potatoes
1
Potatoes wash off the skin, cut into thin wire, soak in the water (preferably a little more), and remove the starch from it。
2
Potato-wired asphalt。
3
Sliced to shreds。
4
In the hot pots, 50-60 percent of the heat is put in a red-dry platinum sauce and onions are put on the fragrance。
5
Pour the potato silk, add white vinegar, salt, soy sauce and quick fried。
6
Put in the garlic paste, turn off the fire。
7
Get out of the pot, load the plate。Spicy potatoes Make Tips
1. Soak the shredded potatoes in water for as long as possible; this way, the stir-fried potatoes will be crispier and won't stick to the pan easily. 2. Stir-fry the shredded potatoes quickly. Adjust the sour and spicy flavor to your personal taste.