Old Beijing chicken roll
By VicentaLakin
He likes to eat a variety of burrito, like egg burrito, raisin, ham burrito, for a while, a lot of Sichuan burrito shops in the streets, with a dozen bags of cakes on the table, and he can't help but buy a few demolitions every time he passes, one for himself, and two for his son and husband. If you're going to Kentucky, you'll have to order some old Beijing chicken burrito. Skin is soft and chewy, and when it's wrapped in delicious ingredients, it bites, and it tastes so good. I made an old Beijing chicken meatloaf for breakfast, and I got the same approval from my husband and son
Recipe Recommendations
Steps for Old Beijing chicken roll
1
Rolling water is rolled into flour in circular circles, with chopsticks to mix into loose little noodles, and then into cold water, with soft hands, and into soft and soft noodles. Cover the film and relax for 30 minutes。
2
Quite a few pieces of pasta have grown into strips, with scratch plates divided into 10 pegs。
3
The small agent was crushed with his hand and a layer of corn oil was painted on the surface of the small noodle。
4
The oily little noodles were pressed on the other。
5
The overlapping swarms are softly opened with a cane。
6
Put the skin in the pan and the little fire is branded。
7
When the skin is slightly colored, it turns and continues to brand the other side. I'll tear the branded loaf pie skin into two pieces while it's hot。
8
And then all the skins were branded and folded and placed in a plate。
9
A thin, transparent taste is good。
10
Cut the carrots and the cucumbers and the chickens into strips。
11
The loaf is split in half into two pieces, with ketchup on the face of the loaf, with raw vegetables, carrots, cucumber silk and cut chicken chops, rolls and the old Beijing chicken roll is ready。
12
Let's eatOld Beijing chicken roll Make Tips
1. Once the cooked lotus leaf pancakes have cooled completely, cover them with plastic wrap to prevent them from drying out.
2. Ketchup can be substituted with sweet bean sauce, and the chicken chop can be replaced with shredded pork in sweet bean sauce, shredded potatoes, mung bean sprouts, etc.; each offers a unique flavor, so choose according to your preference.
3. Leftover pancakes can be wrapped in plastic wrap and refrigerated; reheat in the microwave before eating. If storing for a long time, keep them in the freezer.
4. You can make the pancakes using entirely scalded hot water dough for a softer texture with less chewiness, or use cold water dough for a chewier texture. However, pancakes made with cold water dough must be eaten while hot, as they will become hard once cooled.
5. For specific instructions on making the fried chicken chop, please refer to my previous recipe.