Pelicans
By VicentaLakin
It's a perfect match for celery
Recipe Recommendations
- Flammulina velutipes 200 grams
- salt 1 teaspoon
- oyster sauce 2 teaspoons
- celery 150 grams
- garlic 1 capsule
- millet spicy 1 capsule
- salty and fresh
- fried
- ten minutes
- senior
Steps for Pelicans
1
Gin mushrooms, twigs, bubble washing
2
Brush。
3
(a) Serpents, which are cut in leaves and bubbles, and which are put in boiling water refuelling and salt, and cut off
4
Into cold water。
5
Less oil, less garlic
6
(b) Secrete after being poured into the asphalt
7
(b) A golden needle mushroom
8
Fried up to the juice, sodium oil
9
Scrambled and made a pot of rice。Pelicans Make Tips
If you like the taste of celery, you can skip blanching and stir-fry it directly. Oyster sauce is recommended; it adds umami, enhances flavor, and helps thicken the sauce.