Marinated gluten
By JanisDurgan
Marinade gluten belongs to Su Ban cuisine. The gluten is soft, sweet and salty, and is very popular. The ingredients are oil gluten, mushrooms and winter bamboo shoots. Now you can't even buy spring bamboo shoots in Beijing, so I only used oil gluten and mushrooms, which is also very good.
Recipe Recommendations
- dried mushrooms 4 flowers
- onion appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- rock sugar appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Marinated gluten
1
Soak dried mushrooms in warm water and cut them into thin threads.
2
Do not dump the water used to soak the mushrooms, filter out the impurities for later use.
3
Add water to the pan and bring to a boil, add oil gluten, flatten it with a shovel, soften it, immediately remove and drain the water.
4
Pour the oil into a frying pan, add the star anise, add the mushrooms and stir fry a few times after the aroma is fragrant.
5
Pour in the oil gluten and stir fry, add dried pepper, 1 tablespoon of oyster sauce, appropriate amount of rock sugar, and a small amount of soy sauce and salt to season.
6
Stir well, add the water used to soak the mushrooms, and simmer over medium to medium heat for 5 minutes. Collect the juice over high heat, sprinkle with a few drops of sesame oil, and sprinkle with chopped green onions.Marinated gluten Make Tips
When selecting oil gluten, we can open the bag and smell it. Good quality oil gluten smells very fragrant. Poor-quality fried oil gluten not only smells bad, but some also have a strong oily smell. Be sure to pay attention when picking it.