Double cheesecake, Hokkaido
By VicentaLakin
More oral stories are on my blog: @Mmiri1983 blog: http://blog.sina.com.cn/wang fang, a red-to-white Hokkaido double cheese cheesecake, has to say that no one who sees it can refuse to try her charm, but here reminds you that the temptation is risky and new hands need to be careful! This cake is the most complicated cake I've ever made. It took me eight hours to complete the whole cake, and it took me eight hours to complete the whole cake, and it took me to make the third floor very waste of time and energy, and it was a bit of a breakdown, because I had two days to make it. When it was published in Microborg, many new hands were able to control only the non-coupable, but it was suggested that new hands could also try to match the first layer with the first floor and the first layer, which would be able to use it alone, and the third floor to make the third floor of the Zalasu, which would be a little bit more than the second layer, which would be fine
Recipe Recommendations
Steps for Double cheesecake, Hokkaido
1
First level: 160°C baked, 30 minutes in the middle layer of the fire, the whole egg is scattered into the egg-basket and the sugar is added to the thin sugar, and the heat from the water is increased quickly until the egg fluid reaches 40°C and leaves the hot water。
2
High-speed mixing takes about four to five minutes, when water can be heated and poured into the egg fluid。
3
The best temperature for food products is at 36°C. An egg paste can be passed to a state where it is evenly written and not easily disappeared。
4
In two stages, low powder was sifted and the egg-cutting machine was evenly mixed。
5
The hot butter and milk are evenly mixed into the paste along the pelvis wall, and then evenly, the paste is plattered with a razor to the smooth and smooth paste。
6
After entering the module, the mold is twice crocheted with vagina and roasted in an oven with preheated heat of 160°C for 30 minutes. Once the furnace is out, the mold will be thrown on the desktop from a height of 20 centimetres, a high-heated gas will come out of the bottom, the cake will be thrown out of the net and the pads around it will be removed when the hand is not burned。
7
the cake is cut into a piece of cake about 1.5 cm, a piece of cake used on the bottom of the mat, and a piece of cake on the surface。
8
Put the mold on the cake body, pull out the bear shape, and then put it in the mattress at the bottom, without having to wrap anything, and the mold will not leak. (This step of ordinary molds requires special attention, first, to fit the mold out of the living bottom with tin paper, then to wrap the whole mold in the bottom with tin paper, because when making the second layer of cheese cake, you need a water bath.)
9
The second level: baking water bath at 200°C for 15-20 minutes in the middle and lower layers of the fire, followed by 150°C for 20 minutes of softening of cheese。
10
add yoghurt
11
Add yolk evenly。
12
sifting into maize starch, which is reportedly popular on the internet as low-banded flour in the officially published formulation of letao, is not as good as corn starch。
13
in several cases, the milk was evenly mixed, otherwise the oil was easily separated, but there was no fear that the tips would write。
14
Add a few vanillas that are evenly mixed, and the finished cheese is sifted once。
15
THE AMOUNT OF PROTEIN FROM B TO B IS ADDED TO THE FULL AMOUNT OF FINE SUGAR ONCE, AND THE AMOUNT OF PROTEIN CREAM THAT PASSES TO DROPS BECOMES DENSE, WITH A CLEAR SENSE OF ACCUMULATION, WHICH CAN BE ADDRESSED AS MUCH AS POSSIBLE AFTER ROASTING。
16
On two occasions, the distributed proteins were evenly mixed with cheese。
17
The completed paste falls on the second layer of the sponge and the bath is baked in the oven。
18
third level: refrigerator freezes two yolks for more than four hours, 25 g of water and 60 g of fine sugar boils to 110°c, slowly pours into the yolk while quickly mixing with an electric omelet until the yolk is smooth and smooth。
19
Maskapen cheese is smooth and evenly mixed。
20
The glitting tablets are soft with ice water, leaching, heating to liquids, and mixing evenly with cheese paste。
21
Cream cream mixed to around 6-7 minutes of a tattooed road (figure 4)
22
We'll mix the cheese paste with the cream。
23
The cheese is poured into the mold, covered with another bear-cubed cap and placed in the freezer for more than four hours to total condensation. (If you need to decorate the surrounding cake, save some of the cheese paste for rubbing around the sticky cake)
24
The first layer of sponge cake filters are sifted and decorated on the face and surroundings of the cake, with the electric blower or hot towel wrapping around it。Double cheesecake, Hokkaido Make Tips
Tips: 1. Don't worry if you can't buy sour cream; there are two methods: ① Add 1 teaspoon of lemon juice to every 100g of heavy cream, mix well, let stand for 30 minutes, then seal and refrigerate. Use once it has thickened into a yogurt-like sauce; ② Place two layers of kitchen paper towels in a sieve, pour in plain yogurt and refrigerate overnight. The portion remaining on top of the sieve is the sour cream substitute we need. 2. In step 5 of the second layer, if water-oil separation occurs because the milk was not stirred until fully absorbed, don't worry. Place the bowl over a basin of hot water to warm the separated cheese mixture, then mix with a hand whisk until it becomes a smooth cheese batter. 3. It is recommended to add about 1g more gelatin sheets in the summer; this amount is usually just right for normal times.