Squeeze and roast beef
By VicentaLakin
Recipe Recommendations
- medium spice
- fried
- half an hour
- simple
Steps for Squeeze and roast beef
1
Cows cut into thin pieces。
2
The fined willows are blended with salt, powder, oil and raw sauce。
3
Fresh pepper chops, pickles and garlic。
4
The hot pot oils it, pours it in, and the fire is almost cooked to eight。
5
Then put the beef out。
6
The hot pot gets oiled and the chili rings blow up。
7
Pump the gravy down a couple of times。
8
Then the beef goes down, the fire goes on for two minutes, a spoon of pepper is added to the pot, and salt is added to the pot。
9
The finished chart。
10
The finished chart。
11
The finished chart。Squeeze and roast beef Make Tips
The diced pickled mustard greens are already salty, so you don't need to add too much salt for seasoning; the taste will be just right after stir-frying. Add two spoonfuls of cornstarch when marinating the beef; this way, the beef won't get tough when stir-fried, and the texture will be smooth and tender.