Toast

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Here's what we need

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Bread to the side, cut about two centimetres along the four. mouth

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Cutted bread in a cake cup

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Open the water. Put it in the vegetables

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Bacon's in the bottom pan

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The processed vegetables and bacon will be placed in the bowl and mixed into thousands of island sauce and tomato sauce, respectively. Because I want to have two tastes, I can actually add a different kind of soy sauce to my taste

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Put a little spoon in the garden, light pressure it, cover the Masurila cheese, put it in the oven, fire it for five minutes, then fire it for two minutes

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Be careful not to take too long

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You can have your favorite berries and a simple, nutritious toast

1. You can choose vegetables based on your own preference; red cabbage, for example, is a great choice. 2. The amount of Thousand Island dressing and ketchup can be adjusted to your taste; I added less, so it is relatively light. 3. When filling the flower cups, be careful not to poke the bottom with the spoon; just press gently to flatten it. 4. Because ovens vary, you must gauge the time yourself. The petals are quite high and prone to scorching, so it is best to keep an eye on them~ PS: I recommend a brand of sliced bread that is especially suitable for home re-processing: Yili Gold Selected Sliced Bread (the one in the black bag). Yili is a classic brand. These slices are large, fine, and smooth, not the type with large air holes. They are easy to cut, don't crumble easily, and have a fragrant aroma when baked. They are very suitable for making sandwiches, flower cups, and so on~