Lemon cod
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Lemon cod
1
Cods go to the top, clean, dry water with kitchen paper towels, appropriate salt and black pepper powder, and pickle for about 15 minutes. A well-cooked fish will also produce some water and dry the fish before it goes out。
2
If you don't stick a little oil in the pan, you put it in the cod, you don't move fish, you fry it for 1-2 minutes before you flip it。
3
Turn it over and fry it to two。
4
Squeeze lemonade on the fish。
5
Out of the pot。