Cow Rolling Sugar
By VicentaLakin
Cow-rolled sugar refers generally to candy made of roasted nuts and honey, which are soft and hard. It's made of proteins, white cow rinds, hard coffee colours, caramel, and strong mouths. Traditional oxen sugar is mainly produced in Spain, with the main composition being roasted almonds, followed by honey and protein. Other places, such as Australia, also produce oxen sugar, with more changes in composition and taste。
Recipe Recommendations
- fine sugar 360g
- protein 60g
- sugar 40g
- milk powder 40g
- water 100g
- Shuiyi 240g
- salt 3g
- butter 30g
- peanut 450g
- sweetening
- mix
- half an hour
- ordinary
Steps for Cow Rolling Sugar
1
First of all, get sugar water and pour water and water into the milk pot
2
add 360 g sugar and boil it to 145 degrees
3
3. The cooking of sugar water is accompanied by salt for proteins and sugar in fractions, with a hard hair bubble。
4
4. The slowly boiled sugar water is added to the beaten protein cream, which is rapidly evenly mixed with an eggbeater。
5
Add butter and mix it evenly。
6
6. Add milk powder and continue to mix evenly。
7
Put the sauce on peanuts, rub it in。
8
It's like growing a square of mixed sugar, drying it up to temperature, cutting the block。
9
It's deliciousCow Rolling Sugar Make Tips
Tips:
1. If using raw peanuts with skins, pre-roast them in the oven at 200°C for about 8 minutes.
2. Oil will appear on the surface when the peanuts are fully roasted, so be careful not to overcook them. The skins of roasted peanuts will rub off easily.
3. When boiling the sugar syrup, stir promptly to distribute the internal heat evenly, ensuring a more accurate temperature reading.
4. Water syrup can be substituted with maltose. Since maltose has color, the resulting nougat will not be as white.