honey cake
Ingredients: honey,low-gluten flour,eggs,white sugar,corn oil
Recipe Recommendations
- low-gluten flour 80 grams
- eggs of 2
- honey 40 grams
- white sugar 40 grams
- corn oil 30 ml
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for honey cake
1
Mix eggs, honey, and sugar into a container.
2
Place the container in 1 into a basin of hot water (about 40 degrees C) and beat with an egg beater.
3
Beat until the egg liquid can hang 2 centimeters on the egg beater and not fall off.
4
Sieve in the flour in two times and mix well with a rubber spatula from bottom to top.
5
Add corn oil and mix well using the same method in 4.
6
Pour the mixed batter into the mold.
7
Pour into oven at 180 degrees for 15 minutes.