Homemade mackerel

By VicentaLakin

Homemade mackerel

Recipe Recommendations

  • Yuba 500 grams
  • Jiang 1 scoop
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • chili noodles appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • cumin powder appropriate amount
  • aniseed appropriate amount
  • pepper appropriate amount
  • the pepper appropriate amount

Steps for Homemade mackerel

  • Make Homemade mackerel step 0
    1
    It's been too long
  • Make Homemade mackerel step 1
    2
    Start cooking
  • Make Homemade mackerel step 2
    3
    It's still fried
  • Make Homemade mackerel step 3
    4
    Still fried
  • Make Homemade mackerel step 4
    5
    It's kind of yellow
  • Make Homemade mackerel step 5
    6
    When you blow the pot, you'll be able to add the mackerel
  • Make Homemade mackerel step 6
    7
    A few minutes
  • Make Homemade mackerel step 7
    8
    Still stewing
  • Make Homemade mackerel step 8
    9
    It's done

    • Homemade mackerel Make Tips

    Soak the dried beancurd sticks in advance, pan-fry them in oil until golden brown, then remove. Sauté ginger and other seasonings, cook briefly, then add the drained beancurd sticks and simmer for a few minutes. I also used a little dark soy sauce for coloring.

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