I'm sorry
By VicentaLakin
My daughter-in-law used to have an old stomach disease, and no medicine worked. Then I brought the grubs to Xinjiang from my hometown and made her a grubby tummy soup once a week, and it was fine. I haven't been back to Sichuan for six months, and my mom sent it to me from Yuzhou, so we can eat, detoxify. A person's favorite food is a pig's belly, special soup and a delicious belly
Recipe Recommendations
- pork tripe one
- ginger slices appropriate amount
- salt appropriate amount
- bitter Allium chinense appropriate amount
- pepper appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for I'm sorry
1
Don't pick too big
2
They're going straight to the flour, and they're going to put it on top of the surface; they're going to wash it clean as soon as they wash water; they're going to flip, they're going inside
3
Clean up the pig's belly; the pain is gone
4
Put the pig's belly in the casserole, put the ginger, pepper, salt and soup. After burning, use the fire
5
I've been cooking for half an hour
6
It's a nice, soft tummy change
7
The bellies and the bittersweet
8
Put it in the souppot, it's fine