stir-fried pork liver with green onions
By PeggieParker
Speaking of how to eat pig liver, our family has differences. My husband prefers to make soup and drink, while I like to eat fried food. Fortunately, we are not picky eaters, so whether we like it or not, we will eat a little bit of it. Only the little girl will taste everything delicious. Her original words: As long as it is made by my mother, I like it. Who knows how many deceptive ingredients are in this? I will take it all as a tribute to me!
Recipe Recommendations
- pig liver 200 grams
- green onions of 5
- cornflour a big spoonful
- ginger slices a little
- oil A tablespoon and a half
- salt a small spoon
- sugar One and a half teaspoons
- chicken essence Half a teaspoon
- soy sauce a big spoonful
- wine a little
Steps for stir-fried pork liver with green onions
1
Wash the pork liver and cut it into slices. Wash the green onions and cut it into diagonally, and place the green onions and green onion leaves separately.
2
Rinse the pork liver slices with water and drain them. Add cornstarch, wine, soy sauce, and oil, mix well, and refrigerate for 10 minutes.
3
Heat a wok and put in oil, add ginger slices and saute until fragrant.
4
Add the pork liver and stir-fry until color changes.
5
Put a small amount of oil in the pan.
6
Add the chopped spring onion and stir-fry.
7
Pour in the liver.
8
Add sugar, salt, and chicken essence to taste.
9
Then add the onion leaves.
10
Just stir fry quickly.