Sophora japonica with garlic and sesame sauce
By JazmyneBerge
Ingredients: salt,Flos sophorae,flour,vinegar,sesame paste,garlic cloves
Recipe Recommendations
- Flos sophorae 400 grams
- flour 150 grams
- salt 2 grams
- garlic cloves appropriate amount
- sesame paste appropriate amount
- vinegar appropriate amount
Steps for Sophora japonica with garlic and sesame sauce
1
Pick and wash the sophora flowers clean.
2
Add salt and flour.
3
Mix slowly.
4
Pour into the steamer, open the pan and put in the steamer, and steam for 10 minutes.
5
Mix minced garlic and sesame sauce with vinegar and mix well.
6
Open the lid and dry the steamed sophora flowers.
7
Pour into a plate and pour the minced garlic sauce over.
8
Just mix it when eating.