Eggs
By VicentaLakin
How do you make eggs that taste soft and thin? How do you know when to steam eggs? How do you figure out if the eggs are ripe? Some tips are shared in the recipe to make them easy to solve。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Eggs
1
Preparing food: eggs. The number of eggs is selected according to the number of people consumed。
2
Preparation of food: carrots: right amount, spices: right amount, ham: right amount, salt: right amount, perfume: right amount, pepper oil: right amount, vinegar: right amount。
3
Put eggs in the bowl, add salt to the right amount, and stir。
4
After the disturbance is even, warm water is added to the egg fluid. The ratio of water to egg fluid is 1:1. If you want something softer, you can add a little more water, you can have a little bit more. The warm water does not pour at once, two to three times. After each water addition, the water is evenly and again。
5
The foam on the surface is filtered out and, in the absence of a small net, the foam on the surface is thrown out with a spoon。
6
Then the water cools into the pot and it's evaporated. Keep the fire away from the evaporation process and prevent too much fire from causing eggs to beam. Here's a little trick to share. A chopstick is placed between the top of the pot and the top of the pot to open the door between the top and the pot. The purpose of doing so is to recycle the steam inside and outside, with very delicate eggs。
7
About ten minutes after the pot's open, the egg spoon will mature. The steaming time is associated with the number of eggs you join, so it's not constant. But there's a way to test the maturity of the eggs, and you can write it down so you can easily control the steaming time. With a toothpick, insert the egg spoon. Toothpicks can stand vertically in the balls and prove to be fully mature. If the toothpicks are crooked, it means we're not in a hurry。
8
Waiting for the eggs to mature, let's make a model. Cut the shape of the fish first with a carrot。
9
The little ham is cut into a circle, which is divided into four pieces and made of fish. A black sesame made fish eyes。
10
PUT THE LITTLE FISH ON A RIPE EGG CAKE, THEN MAKE WATERGRASS WITH FRAGRANCE AND BUBBLES WITH ONIONS. THE VINEGAR, PEPPER OIL AND SPICE OIL ARE SLOWLY POURED INTO THE EGG TABLE WITH SPOONS AND NOT TOO FAST TO DAMAGE THE CONFIGURATION. THE METHOD OF MAKING THE PEPPER OIL IS DESCRIBED IN DETAIL IN THE RECIPES, CUCUMBER, WHICH YOU CAN FIND IF YOU LIKE. WITH THESE LITTLE TRICKS, THE EGGS ARE FINE AND SMOOTH。
11
The eggs made with our imagination are full of innovation。
12
FISH ARE HAPPY MOST OF THE TIME, BECAUSE TA HAS ONLY SEVEN SECONDS TO REMEMBER, AND I'M WILLING TO BE LIKE A FISH, AND I CAN FORGET MY SORROW ONCE I TURN AROUND。
13
Let's do this。Eggs Make Tips
1. Add water to the egg mixture in batches. Make sure to use warm water.
2. Place in the pot with cold water and steam over medium heat. Do not use high heat during the steaming process to prevent the egg custard from developing a honeycomb texture due to excessive heat.
3. Wedge a chopstick between the pot and the lid to create an opening. This allows for steam circulation inside and outside, resulting in a very smooth and delicate steamed egg custard.
4. Method to check if the egg custard is cooked: Insert a toothpick into the custard. If the toothpick can stand vertically in the custard, it proves it is fully cooked. If the toothpick sways or falls over, it means it needs more time.