Lemon poaching

Recipe Recommendations

• chicken feet 500G
• Ginger and garlic appropriate amount
• pepper appropriate amount
• pickled pepper 100g
• rock sugar appropriate amount
• soy sauce 5ml
• green pepper appropriate amount
• lemon one

• medium spice
• halogen
• ten minutes
• simple

Steps for Lemon poaching

1

First you wash the claws off, you have to slap them with a knife back, you have a broken bone, and then you can boil them in cold water for about 10 minutes

2

When the pine claws are ripe, they go in cold water for a while, and without ice water, they wash up some impurities, they get in the jar, they put peppers, pepper chips, lemon chips, sugars, a little raw, peppers, ginger, garlic, salt. Go on

3

You can eat in the freezer for two days

Recipe Categories

• hot dishes