Grilled cabbage
Ingredients: cabbage,carrots,garlic,dried chili,three-layer meat
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Grilled cabbage
1
Tear the cabbage by hand in advance, shred the carrots and marinate them with salt, garlic and a dried pepper. (To make it more refreshing) Rinse the cabbage with tap water before cooking, so that you can control the salinity. Drain the water.
2
Slice three layers of meat and boil over low heat to get the oil. You don't have to cook it very dry. The oil will continue to come out when you put it on a dry pan.
3
Pour in the drained cabbage. Stir fry over high heat, add a little salt, a little sugar and white vinegar. Oyster sauce, 1 teaspoon of light soy sauce, and a little wine.
4
Stir fry evenly, and pour the vegetables into a dry pan when they are medium cooked.
5
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6
Add solid alcohol to the dry pan before practical use, and light the fire with a lighter.