Roasted pork with radish
When fried, it looks like potato slices. The radish slices are more delicious than meat and have a clear and sweet taste!
Recipe Recommendations
- white radish one
- pork a
- onion appropriate amount
- soy sauce appropriate amount
- octagonal two
- Jiang appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- oil a spoonful
- salt appropriate amount
Steps for Roasted pork with radish
1
Wash the white radish, wash the meat, and cut into slices.
2
Peel the white radish and cut it into slices.
3
Slice onions and ginger. Wash the star anise.
4
Put appropriate amount of oil in the pan. After the oil is hot, add star anise, green onion and ginger, and saute until fragrant.
5
Add the meat pieces, stir-fry until color changes, add soy sauce, cooking wine, salt, and white sugar, and stir-fry for a while.
6
Add the radish pieces, stir fry, add appropriate amount of cold water, cover the pan and simmer for a while.
7
When the soup is almost collected, take it out of the pot.Roasted pork with radish Make Tips
I use pork belly, so I put very little oil in it. I feel that the oil can be increased in moderation in this dish ~~ If it is cooked well, the radishes will taste better than the meat ~~