Gold and yellow horsefish
By VicentaLakin
One of the most popular fishes in the summer of the tides, the skins of the skin, the salty taste, is the best for porridge. It's delicious
Recipe Recommendations
- tilefish a pound
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Gold and yellow horsefish
1
The ponyfish buys them and washes them and puts them in salt for 10 minutes
2
It doesn't stick to the bottom. Hot oil in the pot. More oil
3
When one frys in gold, the other flips, and the other flips evenly, and when the fish's head is crumbled, they can be leached and loaded。