A lasagna
By VicentaLakin
Food that is regularly consumed with hair is of great benefit to the body, especially to friends with bad stomachs, and food that is often eaten with hair has good health effects. This lasagna was made a few days ago, so soft and tasted, and my favorite friend can try it。
Recipe Recommendations
- medium-gluten flour appropriate amount
- yeast appropriate amount
- warm water appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- vegetable oil appropriate amount
Steps for A lasagna
1
Flour and smooth, soft-soft noodles are fermented with warm water。
2
It's fermented until the pressure on the finger is lifted。
3
The fermented pasta is being pumped out of the bubble。
4
It's the size of its own pot, divided into suitable agents。
5
Take one of them thin and try to be square, if not cut with a knife。
6
Painting vegetable oil, spreading a little salt, vanilla。
7
Draw two knives on the right half and split them evenly into three。
8
Turn a piece below the right to the left。
9
Turn up。
10
And turn the middle right to the left。
11
再Turn up。
12
And turn a piece of the right to the left and sort it out。
13
And with the crutches, do not be too thin。
14
A second gill of 10 minutes, with some water on the surface and some sesame。
15
The flat pan brushes vegetable oil, and the cakes are branded to golden micro-focal。
16
Cut the food。
17
Completed Chart
18
Completed ChartA lasagna Make Tips
1. When rolling out the dough into a large sheet, try to make it as square as possible. I didn't roll it out well here, so I wasn't very satisfied with the folding.
2. After the second proofing, brush the surface with some water before sticking on the sesame seeds; otherwise, they will fall off very easily.
3. The folding process is easy to understand by looking at the pictures; my written description is not very clear.