Easy white bread
By VicentaLakin
It's been a long time since we've made bread, the kids haven't eaten at home, they've been too busy to take care of their work, they've taken out the dusted bread machine, made a fragrance bread, two slices of bread in the morning, some cucumbers of thousands of bacon, eggs made out of walnut oil, and the baby's excited to see what you're doing. "Well, you know better than I do。
Recipe Recommendations
- white flour
- milk 200ml
- eggs two
- white sugar a little
- walnut oil 10ml
- yeast appropriate amount
- salt a small spoonful
- sweetening
- roast
- several hours
- simple
Steps for Easy white bread
1
It's been a long time since the bread machine was used, and it's been cleaned up。
2
It's easy for me to get the material, the recipe is on the Internet when I'm buying it, and I'm sorry I can't write the exact number of grams for years, it's like I'm feeling it, it's working very well, the bakery is possible。
3
200 grams of milk, sugar and salt on the corner, and walnut oil on the eggs。
4
The most common face I've ever used, and there's no high-level face in my family, but in my experience, there's no difference。
5
Set the time, I choose the shortest and the shortest and the best. Less than three hours。
6
Start the mix. I've only got three cups of face that are pretty rare, so I think four
7
It's been a long time since I've been looking at it。
8
It's hot in the summer. It's good. It'll be ready soon
9
Big story, with a pecan oil on it, bread and pecan fragrance, and mooty cat coming in right now, to see what it tastes like。
10
Breakfast is fried with walnut oil. I feel healthy for the kids。
11
I ate two homemade sandwiches when I was four. Seeing the smell of the child's food is satisfying。Easy white bread Make Tips
This bread is simple to make. The only thing to watch out for is not adding too much milk; stick to exactly 200. Since eggs and oil are still to be added, there's no need to worry about the dough being too dry. Also, walnut oil is cold-pressed, and high temperatures can easily destroy its nutrients, so it is essential to apply a layer after taking it out of the oven or when making a sandwich.