Fries

1

I don't care about myself and my face, so I bought dumplings directly outside

2

Today we've prepared three casseroles of mashed potatoes, red bean sand and peanut sesame. The mashed mashed potatoes are easy, but the vealed potatoes are just a little sugar

3

Wrap it up like a dumpling

4

I like it when I roll around

5

It's done

6

The boiler's burning to 5.6 floors

7

The fire will blow up on both sides

8

It's done. It's a comparative mashed potato

1 Regarding the dumpling wrappers, I think the store-bought ones are quite even; if you prefer making your own, you can roll the dough yourself, just don't make it too soft, otherwise it gets soggy easily when fried. 2 The peanut and sesame filling is the crispiest because it is relatively dry; the purple sweet potato paste and red bean paste can be stir-fried to be drier or slightly moist according to personal preference. Just note that the wrapper definitely won't be crispy after leaving it for half a day, so eat it while hot; however, the sesame and peanut ones can stay very fragrant and crispy. 3 The purple sweet potato paste is the most convenient and quick, and it's also my personal favorite; the purple sweet potato paste smells very fragrant. 4 It makes a great breakfast or dessert after a meal. Yay~#^_^#