Peach omelet

1

It's ready

2

First, heat up milk, light cream, a little fire mixed with sugar, so that it can be melted。

3

Turn off the fire and add yolk

4

Add low powder, corn starch, lots of squares to the milk. I don't like too sweet

5

Sift and cut the walnuts。

6

Put walnuts in the skin, the daughter says she wants to eat the original, and the next nine do the original。

7

The water is in the skin

8

Preheat oven, 220 degrees and 20 minutes first. I don't feel very happy about the burning。

9

Another 250 degrees, 10 minutes! It's great

1. After putting them in the oven, bake at a low temperature until cooked through first, then switch to high heat to brown the top. My oven is a Changdi, so the temperature might run a bit low; the 20 minutes stated in the recipe was definitely not enough, so I baked them for another 10 minutes. Of course, if you prefer a lighter taste, you don't need to bake for that long! 2. The original recipe called for over 10 grams of condensed milk, but I was afraid it would be too sweet, so I didn't add it and used 6 grams of cornstarch instead. After they came out, I took a bite; the crust was very flaky and the filling was very tender! The sweetness was just right, though it would be even better if the crust were a bit saltier!