Porridge claws
By VicentaLakin
I love the smell of pepper claws, and I love it. But the market is too expensive, too salty and too hot. And there's always not enough fire. "Eat" and "do" are my greatest hobby. How can you not study it if you have something you like? After continuous research and reform, we have finally made the "Phot pepper claw" that suits our appetite
Recipe Recommendations
- Jiang appropriate amount
- pickled pepper appropriate amount
- white sugar a little
- chicken feet 1000 grams
- white vinegar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- hot and sour
- pickled
- several hours
- ordinary
Steps for Porridge claws
1
Clean your fingernails
2
Stand by
3
Put it in the cold water. It's about three minutes to get out of the pot, and the cold water is washed up again and again。
4
Prepare all kinds of halogens, Chon. Cold water. Ten minutes after the boil. Then put it in the chicken claw。
5
The fire boils for about four minutes with salt and chicken sperm and three minutes with little fire。
6
出锅反复冲洗Stand by
7
It's starting to make pickled soup. First things first. White vinegar, pepper, salt, sugar, chicken, pepper, ginger, onions
8
Put in a proper amount of clean water, onions, ginger, pepper, salt, chicken sperm, sugar and fresh water fire。
9
烧开后再加入泡椒和白醋。再烧开后关火，把葱段和花椒取出。晾凉Stand by。
10
Finally, the chicken claws boiled into the soup and the food is frozen in 24 hours。