Margaret
By VicentaLakin
Creamy
Recipe Recommendations
- low-gluten flour 100 grams
- corn starch 100 grams
- butter 100 grams
- powdered sugar 50 grams
- cooked egg yolk of 2
- salt 1 gram
- milk fragrance
- roast
- an hour
- simple
Steps for Margaret
1
Preparation material。
2
Butter slices, interior softening, sugar powdered. The size expands, and the colour is white。
3
Add sifted yolk, evenly mixed。
4
Corn starch and low-banded flour are sifted into butter and evenly mixed。
5
After a little chilling in the fridge, you rub it into a small ball of equal size。
6
Once the center flattens, there will be beautiful bouquets。
7
After 170 degrees of preheating, it was placed in the grill, in the middle, and 170 degrees and 25 minutes or so was done。