Cow Rolling Sugar
By VicentaLakin
Recipe Recommendations
- marshmallow 300g
- peanut 300g
- milk powder 200g
- butter 100g
- sweetening
- skills
- an hour
- simple
Steps for Cow Rolling Sugar

1
Get everything ready
2
We'll melt all the butter with a little fire
3
Rolling in marshmallows and frying
4
The melted marshmallows pour into the powdered milk
5
Putting peanuts in a flat mix. I used a raw peanut for my taste
6
We can use the remaining heat of the pot to keep it even
7
Put an extra layer of oil paper on the plate with the oil paper on it
8
Finally, wrap it up with rice and oxen sugarCow Rolling Sugar Make Tips
You must use a non-stick pan when making nougat; a regular iron pan will get very sticky. Peanuts can be crushed or kept whole.