Spicy Flying Red
By VicentaLakin
It's been a long time since we've been on the table. If you want less oil and less salt, you can't waste all your effort. A few days ago, I ate a bag of peppers and peppers from the yellow, red, red and red peanuts. It's good to see you. You've made chicken wings with these so you can't fly if you've made the red wings
Recipe Recommendations
- chicken wings 12 rats
- cooking wine 2 spoons
- garlic cloves 3-4 a
- pepper appropriate amount
- shallots a
- Meiji soy sauce appropriate amount
- soy sauce appropriate amount
- red pepper appropriate amount
Steps for Spicy Flying Red
1
Precipitine and chili (dry)
2
I don't know
3
The chicken wings must be locked as fast as they can. A spoonful of fresh scent from the original juice must be filled with wine
4
It's so important that the chicken wings tell me how to wash the fat three times before it's suffocated in meat
5
The hot oil must not stick to the pot! No fatty twirling can make chicken wings yellow
6
Watch out for the peppers and red peppers, and I'm gonna break the chicken wings without losing weight. If the wings are salted, you can make a pot
7
The chicken wings are pouring in the wine and soy sauce. It's not too much, or the chicken wings will always be fresh. Juicy
8
Put garlic on the soup
9
Finally, onions
10
The last step can be taken with starch and the ones who don't like it can wait until they're out of the pot and they're a little onions
11
I'll see what I can do