Pelican fried chicken
By VicentaLakin
Recipe Recommendations
- chicken legs
- pepper 140 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican fried chicken
1
Food products: chicken legs (cleaned and dried water), peppers (cleaned and cut)
2
It's hot and hot。
3
Then, a proper amount of wine。
4
A proper amount of fresh water flips and boils。
5
And then, the cut pepper flips。
6
Finally, a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
Fashioned, ready。