Cranberry cheese bar

It's always envious of other people's packs, being squeezed, drumming, so much fun. Never had the courage to make such a full plate, which, if not for delivery, would mean eating the same bread every day for a later period. One third of the long rows, without considering the size of a plate, will be taken and converted into three separate bread bars. It's a long one, but not close to each other。

Recipe Recommendations

high-gluten flour 70 grams
dry yeast 1 gram
milk powder 2 grams
whole egg liquid 10 grams
water 33 grams
salt 1 gram
sugar 15 grams
butter 10 grams
cream cheese 27 grams　
powdered sugar 8 grams
Dried cranberries stained with wine 20 grams

sweetening
baking
several hours
simple

Steps for Cranberry cheese bar

Pumps: 27 grams of cream cheese, 8 grams of sugar powder, 20 grams of cranberry dry

But I’m not sure what I’m talking about

Smash to smooth。

We're going to have to cut the cranberry

Blend, freeze。

Noodles: 70 grams of macaroni, 1 gram of dry yeast, 2 grams of milk powder, 10 grams of full egg fluid, 33 grams of water

We're going to mix all the materials we have

Scratch it in flat。

Fermentation to 3-4 times。

Main noodles: 30 grams of saline, 1 grams of sugar, 15 grams of milk, 3 grams of butter, 18 grams of water

In addition to the butter, the rice cans are pouring into the bread drums

Smuggle evenly, add butter, continue mixing。

The pasta pulls out the film

Roll round, loose for 15 minutes。

It's split into 3 equals, loose for 10 minutes。

It's an elliptical form, with a proper amount of material

Roll up。

Long, shut down, put it down in the oven and finally fermented for about 60 minutes。

Put it in the oven, in the middle, up and down at 180 degrees, about 20 minutes。

Get out of the oven, wash a layer of butter on the surface while it's hot, and hang on the hanger。