Cream fried eggs
By VicentaLakin
It's probably the most common practice for herbs and eggs to enter at the same time, with herbs boxes, dumplings, fried eggs and so on being regular guests on the table. The herbs that were planted on the balcony were very tender, and the eggs were cut up early and made into a good meal。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream fried eggs

1
The pickles on the balcony
2
Scattered herbs and her eggs in the bowl
3
Add a proper amount of salt, wine and water to the egg fluid
4
It's hot and hot in the pot
5
Put the egg fluid in
6
Scrambled, condensed, eggs loose, intoxicated. Wine
7
Out of the pan