♪ Red-tree peanut soy sauce ♪
By VicentaLakin
Every time I hold a tofu machine of some weight, I can't help but wonder, when and in what way will it hang? And now, this abstract idea has become a concern for the real coupling machine. - Next time, when will it become bald again, and thus fail the soybean? At least not this time. That's a real finish. Although, it's full of lids. It seems that this has not happened for a long time. The real reason for the spill has never been found; this time, why? Fortunately, the spill is very little。
- original
- several hours
- simple
Steps for ♪ Red-tree peanut soy sauce ♪
1
Materials: 30 grams of peanuts, 60 grams of soybeans, 5 dates, 1,500 ml of water
2
Peanut soybeans wash water
3
Red dates to the kernel, backup。
4
The filter is placed on a leach frame and placed in a tofu machine for slurry drums。
5
Into all the materials
6
Add water。
7
Cover the lid。
8
Put it in the seat, it's good。
9
Power, set for nine hours, press start。
10
Time's up. The tofu machine starts
11
After the slurry, take off the bucket
12
Unmask
13
Remove the filtering net and mix the slag
14
Drink up♪ Red-tree peanut soy sauce ♪ Make Tips
The amount of water can be adjusted according to your preferred consistency. You may add sugar to taste when drinking.