Almond jam
By VicentaLakin
Almonds are also known as almonds, and almonds are rich in nutrients, which, in addition to fresh food, can also be processed with fruit sauce. Homemade jams contain a high proportion of fruit content, each of which tastes rich natural fruit fragrance, which is absolutely out of reach for the market. What we're asking for is nothing new, nothing more, nothing more, nothing more
Recipe Recommendations
- apricots 500 grams
- lemon half a
- sugar 100 grams
- sweetening
- other
- several hours
- simple
Steps for Almond jam
1
Material for preparation
2
The apricot washes and turns off the core
3
Put in the mixer and make it muddy
4
Put the mud and sugar in the toaster and start the jam program
5
When the last 20 minutes are left, put in lemonade
6
And when it's hot, it's in a dried-up bottleAlmond jam Make Tips
1. If you prefer a thicker consistency, you can add a few spoonfuls of starch to thicken it.
2. If you like fruit pieces in your jam, you can puree half the apricots and cut the other half into small chunks.
3. If you have a sweet tooth, you can increase the sugar to one half; it can be kept for up to half a year.
4. When picking apricots, follow the "two-not" principle: not too soft and not too hard. If they are too soft, they are overripe and won't keep long, spoiling easily. If they are too hard, they are underripe; not only are they terribly sour, but the texture is also poor. However, if making jam, it is better to use overripe ones, as the resulting jam will be sweet and delicious.
5. I used the PE8500W bread maker. Please pay attention to adjusting the recipe ratios accordingly if you are using a bread maker from another brand.