stir-fried cabbage stalks

By LucasKuhlman

stir-fried cabbage stalks
Now is the time to eat water spinach, but after selecting the stems of the water spinach, it is also a delicious dish to go with the rice ~

Recipe Recommendations

  • Garlic seeds a little
  • chili powder a little
  • douchi several
  • edible oil several

Steps for stir-fried cabbage stalks

  • Make step 0
    1
    Put all the water spinach stems, garlic seeds, fermented beans, and chili powder in a bowl.
  • Make step 1
    2
    Heat the oil, pour it all into the pan, stir fry quickly over high heat, add a little water appropriately, and stir fry for 2-3 minutes before it is almost ready to serve.
  • Make step 2
    3
    The pan is finished.

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