Sesame lotus paste bun
By DiannaWunsch
This lotus paste bag is made with old dough (flour fat), which is regarded as an original method. It will last longer than made with yeast. The feeling is different when you eat it in your mouth. The taste of old noodles is not something that yeast can compare with. Please come and taste it today ~
Recipe Recommendations
- flour 700 grams
- flour fertilizer 120 grams
- sesame appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Sesame lotus paste bun
1
Put 700 grams in a basin.
2
Put the dough into the plate.
3
Add appropriate amount of warm water and crush the dough with your hands.
4
Pour the dough into the flour.
5
Mix into dough and place in a warm place to soak for about 3 hours.
6
The dough is brewed.
7
Place it on the panel, add alkali flour and knead it well, leaving for the old flour for next time.
8
Knead the sesame seeds into the dough.
9
Rub into long strips and cut into 1 doses per 40 grams.
10
Press flat with your hand.
11
Roll it into a slightly thicker skin in the middle.
12
Pour the lotus paste into a round ball shape.
13
Put in the lotus paste and wrap it up, close the lid and simmer for 10 minutes.
14
Pour cold water into the pan, bring to a boil over high heat and steam for 20 minutes. Simmer for 3 minutes and remove.
15
Dry briefly and place on a plate to enjoy.