Oiled bean oars
By VicentaLakin
WE ALL KNOW IT'S UNSANITARY TO EAT SOY SAUCE OUT THERE, IT'S POSSIBLE IT'S A DITCH OIL, IT'S LIKE A SOY SAUCE, IT'S LIKE A WOOD, IT'S LIKE THAT, SO MAKE IT YOURSELF, MAKE IT CLEAN, GIVE FAMILY AND CHILDREN A HEALTHY BREAKFAST. SOYBEANS ARE A CLASSIC MIX. WHY? REASON: THE SOYBEAN IS COOL, WHILE THE HUMAN GASTROINTESTINALS, ETC., TEND TO BE COLD, SO IT IS DIFFICULT TO ABSORB SIMPLY DRINKING SOYBEAN. BUT THE OIL BARS ARE THERMAL, AND THE TWO THINGS WORK TOGETHER, AND IT'LL BE A PEACE OF MIND, AND THE STOMACH WILL BE EASIER TO ABSORB THE NUTRIENTS. 1. THE SOYBEAN SOYBEANS CONTAIN SPECIAL HEALTH-CARE FACTORS SUCH AS SOYBEAN SOAP, ISOPHETONE AND SOYBEAN LOW-POLYGIC SUGAR, WHICH HAVE SIGNIFICANT HEALTH FUNCTIONS. THE SOYBEAN IS RICH IN PLANT PROTEIN, PHOSPHORUS, VITAMIN B1.B2, SOOTIC ACID AND MINERALS SUCH AS IRON AND CALCIUM, ESPECIALLY CALCIUM, BUT NOT AS HIGH AS TOFU, BUT MORE THAN ANY OTHER DAIRY. THE NUTRITIONAL VALUE OF OIL BARS: PROVIDE ENERGY: THEY CONTAIN PROTEINS, FATS, CARBOHYDRATES, VITAMINS AND MINERALS SUCH AS CALCIUM, PHOSPHORUS AND POTASSIUM, AND THEY ARE FOOD OF HIGH HEAT AND FAT。
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Steps for Oiled bean oars

1
Put all the food in the bakery, drop the liquid on the face, dig a hole in the flour, put it in an aluminum-free powder, make a patch, mix it evenly with chopsticks if not for the baker, then put on the edible gloves
2
Soybeans wash, water immersion all night. This is a good look
3
It's a little thin, it's a little thin, it's a little soft, it's a little soft, it's a little edible, it's packed in a plastic bag, it's left enough room, it's light, it's light, it's cold, it's cold in the fridge, it doesn't matter
4
Get up the next morning and start blowing up the sticks
5
Put the noodles on the table
6
Slice, cut into three pieces, take a piece into a strip, cut into pieces with a knife, fit in every two pieces, press a chopstick in the middle, press a deep print
7
This is when you put the soybeans, put them in the soybean machine, put them in operation
8
Put appropriate quantities of oil in the pot, try with chopsticks, if the chopsticks come up with a little bubble, stick on both ends, or you can twist it, wait for the bar to float, use chopsticks, fast-drive, boom-boom, make sure that it is fast, and make a little bit of sodium out of the plate
9
After the frying, the bean oars are cooked, they come out, they filter, they go in the cup, they go in the sugar, they go in the sugar, they don't go in, they don't go out
10
The oil bars plus the soybean chords, plus their own salted duck eggs
11
Do you appreciate the fact that you don't lose anything out there, but you're making it healthier, healthier, more emotional? It's not as easy to learn, believe in yourself, and do itOiled bean oars Make Tips
1⃣️ When kneading dough, apply oil to the scraper, hands, and work surface.
2⃣️ Be careful of splattering oil, protect yourself!
3⃣️ If there is anything you don't understand, leave a message; Feifei is here waiting for you 😘