Oiled bean oars

By VicentaLakin

Oiled bean oars
WE ALL KNOW IT'S UNSANITARY TO EAT SOY SAUCE OUT THERE, IT'S POSSIBLE IT'S A DITCH OIL, IT'S LIKE A SOY SAUCE, IT'S LIKE A WOOD, IT'S LIKE THAT, SO MAKE IT YOURSELF, MAKE IT CLEAN, GIVE FAMILY AND CHILDREN A HEALTHY BREAKFAST. SOYBEANS ARE A CLASSIC MIX. WHY? REASON: THE SOYBEAN IS COOL, WHILE THE HUMAN GASTROINTESTINALS, ETC., TEND TO BE COLD, SO IT IS DIFFICULT TO ABSORB SIMPLY DRINKING SOYBEAN. BUT THE OIL BARS ARE THERMAL, AND THE TWO THINGS WORK TOGETHER, AND IT'LL BE A PEACE OF MIND, AND THE STOMACH WILL BE EASIER TO ABSORB THE NUTRIENTS. 1. THE SOYBEAN SOYBEANS CONTAIN SPECIAL HEALTH-CARE FACTORS SUCH AS SOYBEAN SOAP, ISOPHETONE AND SOYBEAN LOW-POLYGIC SUGAR, WHICH HAVE SIGNIFICANT HEALTH FUNCTIONS. THE SOYBEAN IS RICH IN PLANT PROTEIN, PHOSPHORUS, VITAMIN B1.B2, SOOTIC ACID AND MINERALS SUCH AS IRON AND CALCIUM, ESPECIALLY CALCIUM, BUT NOT AS HIGH AS TOFU, BUT MORE THAN ANY OTHER DAIRY. THE NUTRITIONAL VALUE OF OIL BARS: PROVIDE ENERGY: THEY CONTAIN PROTEINS, FATS, CARBOHYDRATES, VITAMINS AND MINERALS SUCH AS CALCIUM, PHOSPHORUS AND POTASSIUM, AND THEY ARE FOOD OF HIGH HEAT AND FAT。

Recipe Recommendations

  • Aluminum-free baking powder 6G
  • flour 250g
  • eggs one
  • corn oil 25g
  • salt 2g
  • water 125g
  • milk 12g

Steps for Oiled bean oars

  • Make Oiled bean oars step 0
    1
    Put all the food in the bakery, drop the liquid on the face, dig a hole in the flour, put it in an aluminum-free powder, make a patch, mix it evenly with chopsticks if not for the baker, then put on the edible gloves
  • Make Oiled bean oars step 1
    2
    Soybeans wash, water immersion all night. This is a good look
  • Make Oiled bean oars step 2
    3
    It's a little thin, it's a little thin, it's a little soft, it's a little soft, it's a little edible, it's packed in a plastic bag, it's left enough room, it's light, it's light, it's cold, it's cold in the fridge, it doesn't matter
  • Make Oiled bean oars step 3
    4
    Get up the next morning and start blowing up the sticks
  • Make Oiled bean oars step 4
    5
    Put the noodles on the table
  • Make Oiled bean oars step 5
    6
    Slice, cut into three pieces, take a piece into a strip, cut into pieces with a knife, fit in every two pieces, press a chopstick in the middle, press a deep print
  • Make Oiled bean oars step 6
    7
    This is when you put the soybeans, put them in the soybean machine, put them in operation
  • Make Oiled bean oars step 7
    8
    Put appropriate quantities of oil in the pot, try with chopsticks, if the chopsticks come up with a little bubble, stick on both ends, or you can twist it, wait for the bar to float, use chopsticks, fast-drive, boom-boom, make sure that it is fast, and make a little bit of sodium out of the plate
  • Make Oiled bean oars step 8
    9
    After the frying, the bean oars are cooked, they come out, they filter, they go in the cup, they go in the sugar, they go in the sugar, they don't go in, they don't go out
  • Make Oiled bean oars step 9
    10
    The oil bars plus the soybean chords, plus their own salted duck eggs
  • Make Oiled bean oars step 10
    11
    Do you appreciate the fact that you don't lose anything out there, but you're making it healthier, healthier, more emotional? It's not as easy to learn, believe in yourself, and do it
  • Oiled bean oars Make Tips

    1⃣️ When kneading dough, apply oil to the scraper, hands, and work surface. 2⃣️ Be careful of splattering oil, protect yourself! 3⃣️ If there is anything you don't understand, leave a message; Feifei is here waiting for you 😘