White chocolate ice cream

My son loves white chocolate, and now he's busy and busy. In the summer, thinking of his son's hobby, he made this white chocolate ice cream, which used a large amount of white chocolate as a raw material, with light cream and milk, without sugar except for a little bit of sugar, because chocolate is sugary and makes enough ice cream sweetness. Those who like chocolate will love this ice cream. If you prefer black coincidence, you can change it equally. And it's the ice cream that doesn't use the ice cream machine because many friends don't have ice cream, but most of them have an egg-beater, they use the egg-beater to make light cream and then flip it together. The ice cream that's made is delicate, and there's no need to mix it again during the freeze

Recipe Recommendations

white chocolate 200g
pure milk 100g
plain yogurt 100g
light cream 150g
crystal sugar powder 10g

milk fragrance
skills
ten minutes
ordinary

Steps for White chocolate ice cream

Cold-cooled light cream pours into an oil-free and water-free pot, and I like to use ice cream, and I can replace it with equivalent sugar

A low-speed concussion with an egg-beater to a non-frozen trajectory state, with a freezer reserve. It is now hot and light cream is better to be mixed with ice, so that it can be spread quickly and prevent oil separation。