Tiramisu
By VicentaLakin
The luckiest thing to do is learn to make tiramisu, so that the sweet tastes that were once too high to be replicated actually enter their lives. Ten decades ago, in China, it belonged to a very small number of expensive western points that could only be supplied at a high-level Western restaurant, and only a few people could taste them. Fortunately, the production of Tiramisu is very simple, and it can easily be replicated with all raw materials。
Recipe Recommendations
- eggs of 3
- fine sugar
- low powder 40g
- cocoa powder 5g
- egg yolk of 4
- light cream 150ml
- Muscarpine cheese 250g
- water
- black coffee 40ml
- rum
- sweetening
- baking
- several hours
- simple
Steps for Tiramisu
1
Biscuit is made as follows: egg-purified yolk separation
2
how much is a third of yolk? look at the material. it's 15 g
3
the eggnog goes with the remaining two-thirds of the sugar
4
First you pour a third of the haired eggs into the yolk paste and then you pour them back. Make it more evenly
5
Low-banded powder and cocoa powder are sifted into the yolk
6
Squeeze the pasta into the bouquet, 180 degrees and 15 minutes. (Specificly, control the time according to the temperature and colour of the oven)
7
Just out of the oven
8
Cheese paste is made of the following: yolk with an eggbeater
9
The water is mixed with sugar and melts with heat
10
The hot sugar is slowly pouring into the yolk two times, and it's going to go fast until the yolk is thick
11
Mascarpone's got a razor to smooth
12
We'll mix the thick yolk into the cheese in small amounts
13
Put the cream out of the ice
14
It's gonna mix all the light cream and yogurt cheese paste, and it's gonna be Tirami Sow。
15
it's full of tiramisu: add rum to the black coffee. i'll tell you about rum 14ml, black coffee 40ml
16
Putting a one-time glove on a layered cookie in a black coffee so that it fully absorbs it into the bottom of the moose cup, then adding cheese paste over the cookies, then putting in a cookie that absorbs coffee and drinks rum and then pouring it into a cheese paste。
17
It's done in the freezer for more than three hours! (Coco powder is on top, so it's beautiful, there's wood?) Focus on the public sign: Spiritual food, reply to "Tiramisu" and view the video course。Tiramisu Make Tips
1. When putting the interlayer biscuits into the oven to bake, preheat for 5-10 minutes.
2. If the biscuits float up halfway, you can make a layer and freeze it for a bit before continuing.
3. Also, when making the cheese paste, if the temperature of the hot sugar syrup is higher than 60 degrees, it has already killed the bacteria in the egg yolks, so it is absolutely healthy.