Pepper mushroom meat

By VicentaLakin

Pepper mushroom meat
YESTERDAY I COULDN'T GET THE FOOD, AND TODAY I WENT THROUGH THE FRIDGE AND FOUND ONLY ONE PUMPKIN, THREE PEPPERS, ONE PEPPER, ONE CARROT, SO THERE'S MEAT, THERE'S DRY STUFF, THERE'S SIMPLE MATCHING. A PRETZELS OF PEPPER MUSHROOMS, A PRECIPITINE OF PUMPKINS, PORRIDGE OF GREEN BEANS, A COUPLE OF CARROTS OF EGGS, A PLATE OF PLASTER, A SIMPLE MEAL, AND A COZY MEAL. THE ABUNDANCE OF MUSHROOMS IS VERY GOOD FOR HUMAN HEALTH. ACCORDING TO FOOD EXPERT ANALYSIS, DRY MUSHROOM CONSUMPTION ACCOUNTS FOR 72 PER CENT OF THE TOTAL, WHILE IN EACH 100 G DIET IT CONTAINS 13 G OF WATER, 1.8 G OF FAT, 54 G OF CARBOHYDRATES, 7.8 G OF COARSE FIBRE, 4.9 G OF ASH, 124 MG OF CALCIUM, 415 MG OF PHOSPHORUS, 25.3 MG OF IRON, AND VITAMINS B1, B2, C, ETC. IN ADDITION, THERE IS A GREATER PRESENCE OF EUPHORIA AND GLYPHINE, WHICH CAN BE CONVERTED TO VITAMIN D2 VIA SUNLIGHT OR ULTRAVIOLET LIGHT, WHICH ENHANCES HUMAN IMMUNITY AND HELPS CHILDREN TO GROW BONES AND TEETH. MORE THAN 30 ENZYMES ARE REPORTED IN MUSHROOMS, WHICH ARE UNIQUE FOODS TO CORRECT HUMAN ENZYME SHORTAGES. IT'S A GREEN PEPPER MUSHROOM MEAT TABLET, A YOUNG PORK SLICE, A MUSHROOM THAT ABSORBS GRAVY, AND IT'S BEAUTIFUL, WITH A SPICY GREEN PEPPER, FULL OF TASTE, DELICIOUS

Recipe Recommendations

  • green pepper three
  • dried mushrooms Several flowers
  • pig front leg 100g
  • ginger powder a little
  • cooking wine small amount
  • cornflour a little
  • soy sauce appropriate amount
  • rapeseed oil appropriate amount
  • garlic to which various
  • Vegetable Zhixian a little
  • salt a little
  • white sugar a little
  • Jiang a small piece

Steps for Pepper mushroom meat

  • Make Pepper mushroom meat step 0
    1
    Dry mushrooms wash the rinds off the surfaces
  • Make Pepper mushroom meat step 1
    2
    A piece of meat on the pig's front leg. Clean it. Get rid of the fat part
  • Make Pepper mushroom meat step 2
    3
    Add a little bit of raw, a little bit of wine, a little bit of white pepper, a little bit of ginger powder, a little bit of edible oil, evenly mixed, a little bit of powder mixed, 10 minutes of salt
  • Make Pepper mushroom meat step 3
    4
    Three green peppers, go get the seeds, wash the spare
  • Make Pepper mushroom meat step 4
    5
    Cut the pepper in half and cut it in about two millimeters
  • Make Pepper mushroom meat step 5
    6
    A good-haired mushroom, cut into about one or two millimeters thick
  • Make Pepper mushroom meat step 6
    7
    Chon goes to the skin wash to cut the ginger
  • Make Pepper mushroom meat step 7
    8
    A hot pot with a little bit of oil, a pickled piece of meat, a fire that's turned white to the surface
  • Make Pepper mushroom meat step 8
    9
    If there's not enough bottom oil in the pot, you can add a little more oil and put it in the ginger paste. Hong
  • Make Pepper mushroom meat step 9
    10
    Put it in a shroom for a minute
  • Make Pepper mushroom meat step 10
    11
    Add dead meat
  • Make Pepper mushroom meat step 11
    12
    Join the chili
  • Make Pepper mushroom meat step 12
    13
    Drunk in the right amount of raw water, flipped out for a minute or two, and drank in a little bit of mushroom water
  • Make Pepper mushroom meat step 13
    14
    Add a little sugar, taste a little salt, add a little salt and fresh vegetables, so that the fire will be softened
  • Make Pepper mushroom meat step 14
    15
    Done
  • Make Pepper mushroom meat step 15
    16
    Done，这道小炒，猪肉搭配香菇、青椒，营养丰富，微辣咸鲜，猪肉嫩嫩的，香菇肉肉的，口感很好，简单却好味

    • Pepper mushroom meat Make Tips

    Before cooking, first rinse the surface of the dried shiitake mushrooms clean with cold water. If the mushrooms have stems, remove the root ends. Then, place them "gill-side down" in a basin of warm water to soak. Wait until the mushrooms have softened and the "gills" have opened up, then gently swirl the water with your hand in one direction to allow the silt to slowly settle to the bottom of the basin. The water used for soaking the mushrooms can be utilized after the sediment is removed. If a small amount of white sugar is added to the warm soaking water, the cooked mushrooms will taste even more delicious. Dietary Taboos for Shiitake Mushrooms: 1. Shiitake mushrooms conflict with quail meat; they should not be eaten together, as this may cause vascular spasms. 2. Shiitake mushrooms are a "trigger food"; those with cold-dampness in the spleen and stomach or qi stagnation should consume them with caution.

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