Cake and bear bread
By VicentaLakin
This is both cake and bread, made out of cocoa cakes, and one layer of bread cake, which tastes double and tastes particularly good. And with simple noodles, using three pairs of cubs, you can make cute bread。
Recipe Recommendations
- Cocoa Qifeng Cake 1 tablet
- high-gluten flour 120 grams
- low-gluten flour 30 grams
- milk powder 6 grams
- milk 80 grams
- egg liquid 23 grams
- fine sugar 30 grams
- salt 1.5 grams
- sugar-tolerant yeast 2 grams
- butter 15 grams
- red rice flour appropriate amount
- cocoa powder appropriate amount
- bamboo charcoal powder appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Cake and bear bread
1
Make a bowl of cocoa-like twirl cake with a grill。
2
Cakes in the shape of two bears were crushed with cuisine-cooked bear molds。
3
The bread cans are then placed in milk, egg fluids, sugar and salt on the corner, powdered milk, flour and yeast on top of flour. 15 minutes to start the bakery and face
4
At the end of the meeting, a piece of butter cut in small pieces was added, and the bread machine and the face program were activated for 15 minutes and until the full stage。
5
It's nice to put it in the tub, cover it, ferment it for 40 minutes at room temperature, twice as big。
6
The fermented pasta takes out the exhaust and covers the membranes loose for 15 minutes。
7
Take 2 grams of flour and charcoal, and 5 grams of flour and make it red, black and brown
8
It flattens the original lasagna and crushes three cubs in shape with a cuisine bear model。
9
After crushing, a fork was used to open a hole in the face。
10
Put the noodles at the bottom of the mold。
11
Put a piece of cocoa cake on the dough, and if so, a piece of pasta and a piece of cake。
12
The last bear was put in the shape of the face, and the hole was pulled down。
13
The black noodles are made into two tiny circles, with the middle portion pressing the holes with a straw。
14
The rest of the dough is on top of the original。
15
The oven fermented for 40 minutes。
16
The oven is preheated for 10 minutes, with 165 degrees of fire and 170 degrees of fire, and the top covers of three sets of bears are covered, placed in the lower part of the oven and baked for 28 minutes。Cake and bear bread Make Tips
1. The amount of milk depends on the water absorption of the flour.
2. Since it is hot now, you can let it rise at room temperature directly without using the bread machine's proofing setting.
3. Do not roll the dough out too thinly; I rolled the last piece too thin and it didn't fill the tin after rising.
4. Different bread machines and ovens have different characteristics, so the time and temperature are for reference only.