Cherry ice cream
By VicentaLakin
When the cherry blossoms were opened in the spring, some cherry sauce and salt cherry blossoms were made, and once made, they were never used. It's summer. Make them ice cream that smells like flowers。
Recipe Recommendations
- light cream 200g
- pure milk 150g
- crystal sugar powder 40g
- egg yolk of 2
- Sakura sauce 2 tablespoons
- lemon half a
- milk fragrance
- cook
- ten minutes
- simple
Steps for Cherry ice cream
1
Add 20 grams of ice cream to the distribution of seven, then freeze the fridge
2
The yolk is broken
3
20 grams of ice cream in pure milk
4
Milk is out of the fire, slowly pours into yolk, mixs it with the other side, stirs it up quickly and blends with milk
5
Squeeze into half a lemonade lemonade. You can add a little more, if you like
6
Put the omelet on the fire, the little fire will start soon, but don't boil it, or it'll be a pot of omelet soup
7
The egg cream is cold and added to the cherry sauce
8
Smuggle evenly
9
Put in the cold cream
10
It's evenly plattered. The ice cream that's coming out of it will be loose and delicate, and there's no need to mix in the freeze
11
Refrigerator freeze. In a few hours, you can take whatever you want. If it's cold enough, it's hard to dig, it's just a little room temperature。Cherry ice cream Make Tips
Since the cherry blossom jam contains sugar, I didn't add too much sugar. If you prefer a sweeter taste, you can increase the amount of sugar. I used powdered rock sugar, but you can also substitute it with an equal amount of white sugar.