Mocking bull frog

By VicentaLakin

Mocking bull frog
Every time I light a bullfrog in a restaurant, I bring up a big bowl, and the bullfrog bites, all chili. It's too expensive

Recipe Recommendations

  • Bullfrog 3 only
  • garlic rice appropriate amount
  • pepper appropriate amount
  • Weizi Sichuan Sauce appropriate amount
  • beer 100ml
  • millet pepper appropriate amount
  • shallots appropriate amount

Steps for Mocking bull frog

  • 1
    Material ready. The bull frog can handle it in the market
  • 2
    Garlic beats, little onion slices. It's for the pastry
  • 3
    Heated the frying pan, then added garlic, peppers, little onions, fragrances, soy sauce. Hong
  • 4
    Then put it in the bullfrog, and the fire went out. The bull frog is so tender, so it's not time to cook. Long
  • 5
    a can of 500 milligrams of beer, plus about 100 milligrams. the pan is made for a maximum of five minutes. the amount of soup collected is based on personal preferences。

    • Mocking bull frog Make Tips

    1. Beer not only removes the gamey smell but also makes the bullfrog taste more delicious; no water is needed, and the sauce becomes richer and more aromatic. 2. If you dislike eating Sichuan peppercorns, you can first infuse the oil with them and then remove the peppercorns.

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