Dry-cow frog
By VicentaLakin
One of the methods used in the production of dry pots and veggies originated in the city of Deyang, Sichuan Province, where the taste of spicy and spicy flavors was found。
Recipe Recommendations
- cucumber appropriate amount
- potatoes appropriate amount
- Ginger slices and green onions appropriate amount
- Bullfrog appropriate amount
- Pu Qin appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Laoganma soy sauce appropriate amount
- salt appropriate amount
- Hot dry pot sauce appropriate amount
- Wang Shouyi's thirteen incense appropriate amount
- red spicy oil appropriate amount
- rattan pepper oil appropriate amount
- MSG appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Dry-cow frog

1
Material
2
Taste3
Cowfrogs use salt, flavor, pepper powder, wine, pickle。4
Cowfrogs pollen, oil pans 60% hot, fried to the outside crumbs, and potato chips。5
Smelts, fragrances, soy sauce, salt, smelt, chicken powder, pepper powder, sugar, roasted frogs, and then fertilizers, 13 fragrances, kerosene, spicy oil, and fire。6
Load the disc, please。7
Cooking is an attitude and an art