Shrimp hand noodles

Recipe Recommendations

• high-gluten flour 300g
• eggs a
• salt 1g
• cold water 110g
• spinach 150g
• carrots 50g
• fresh shrimp 100g
• soy sauce 1 teaspoon

• salty and fresh
• cook
• an hour
• ordinary

Steps for Shrimp hand noodles

1

Eggs, salt, water, squirming together, covered in wet cloths, cheeks for 20 minutes

2

You can get all the ingredients ready for the noodles, spinach hots, carrots to cut the wires, shrimps to go to the shrimp line, onions to cut

3

Take out the noodles. Silicon pads, dry powder

4

The dough gets thinner and thicker, the surfaces dry, folding

5

Slice with a sharp knife

6

Then dry powder, folding the pieces, as shown

7

the pot pours 1,000 g of water, and when the water opens, it's put in a good noodle, mix it up, don't touch it, and then a bag of eggs。

8

If you don't have a white core in the middle of the noodle, you'll get a big bowl out of the tarp

9

The pasta soup stays in the pot, pours into the sauce, salt, carrots, shrimp, spinach, until the shrimp is ripe

10

Vegetable soup pours on the fished noodles, so just put onions

11

A bowl of smooth shrimp veggie paste, a plate of homemade sauce with seaweed

12

It smells like seaweed

13

Let's have a nice meal

Shrimp hand noodles Make Tips

Recipe Categories

• noodles recipe