It's sad
By VicentaLakin
Recipe Recommendations
- bean jelly 500G
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- red oil appropriate amount
- minced garlic appropriate amount
- douchi appropriate amount
- millet spicy of 3
- wild mountain Pepper of 3
- shallots appropriate amount
- parsley appropriate amount
- drunkard's spiced peanut half a bag
- ginger appropriate amount
- pepper powder appropriate amount
- pepper oil appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- super spicy
- mix
- ten minutes
- ordinary
Steps for It's sad
1
Pack the cyanide bar in the back of the plate, with the bean-crumbs, the ginger and garlic, the onions and cranberry, the onions and the peanuts of the alcoholics, the millet and the peppers of the wild mountains2
Put the bottom oil in the pot, add the soybean fried, then boil it into soybean milk3
Take the bottom bowl and put it in soy milk, salt, chicken sperm, flavour, sugar, pepper powder, ginger garlic paste, wild mountain pepper and rice spicy, sauce, vinegar, vanilla oil, red oil, pepper oil, and then pour it on the powder, and then add peanut chips, celery and onionsIt's sad Make Tips
Add a little bit of chili powder to the red oil. Don't use too much white sugar, or it will be too sweet. Don't use too much minced ginger and garlic. Add more millet chilies and wild mountain peppers. Don't put too much bean jelly on the plate.