Chicken string vegetable salad
By VicentaLakin
Recipe Recommendations
- chicken breast 2 blocks
- organic vegetables appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar a little
- sesame paste appropriate amount
- garlic appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- sand tea sauce appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Chicken string vegetable salad
1
Chicken graft cleans up, removes the splints, cuts in rough strips. Add salt, wine, ginger scratching, pickle for 20 minutes。
2
Onions and garlic are cut apart. I've got to do something else, so there's more to it. I don't like it
3
Bamboos are wet, chickens are tied up。
4
Papered in the grill, put in a chicken string, and a little salad on the chicken string. Put it in the oven, 200 degrees, up and down, mid-level, about 10 minutes。
5
Sesame sauce is appropriate, diluted with cold water。
6
Add an appropriate amount of sand and tea sauce。
7
Add adequate salt, raw and vinegar。
8
Add perfume。
9
Add garlic and onions, evenly mixed。
10
Wash the organic vegetables, dry the water and tore them up. I'm using organic lettuce, Tanji, tomato
11
Put the roasted chicken string on the vegetables。
12
Just put on the sauce。Chicken string vegetable salad Make Tips
If you are not using organic vegetables, after washing, soak them in lightly salted water for about 10 minutes.