Lemon tea

In the summer, all kinds of ice drinks can be seen in the streets. It's a stylish, colourful, tasteful, handy, just, deep in memory, the most missed lemon tea. In the summer of childhood, there were not so many different types of cold drinks, nor the water that was now everywhere, thirsty, buying a drink and drinking. At that time, the most thirsty was the six-coloured soda in the commissary, a bottle of glass with a thin neck, filled with red and green soda, a bottle of a few cents, a bottle opener, a straw put in, a grunt-doo-doo-doo-doo-doo. If you want to take it, the boss will pour you into the plastic bag. After drinking, everyone's tongue is colored. We like tea, breakfast, afternoon and evening tea, mostly from morning to night. It's not dry, it's colorful, like a tea restaurant, but more. It's called "Dad's Tea". And Dad's tea, the most exciting thing for kids is a cup of frozen lemon tea. This lemon tea is not available elsewhere, only in tea shops. Besides, a bottle of soda, three bucks of lemon tea, could be a luxury. Light red tea soup is in a plastic cup, with a thick layer of sugar on the bottom, ice and slice lemon half in the tea soup, with a coloured strip straw and a coloured plastic tube, which is a coin on top of which is round and used to pick lemon. A few strokes of lemon nut and juice will come out, a little bit of the glucose at the bottom, a few sips of “snorts”, cold and spicy ice, lemon meat spilling sweet juice in the mouth, pulling a piece of ice, “gag-gag”. The hot air is dispersed. And when it was at the bottom of the table, the lemon tablet, which left little fruit, dried up and chewed, bitter and sour, and was all sweaty but addictive. Besides, having lemon tea in a tea shop is a good thing. The boss will give you a pot of red tea and pour yourself out, so that a lemon tea can go home for dinner in the afternoon. But you can't go to a tea shop every day. You can't afford it! So, in the summer, my family has a reserved program, which is homemade lemon tea, which is what we expect every summer. Make lemon tea, pick lemon. It's sour. Two pounds, usually a few pounds. Wash the surface skin of the lemon with salt, go to pesticide residues, wash, slice. The cooking pot boils water, puts it in red tea, boils it for three minutes, shuts the fire for three minutes, then pulls out tea, puts half of the lemon tablet into red tea, adds a full amount of white sugar, and the other half of the lemon tablet squeezes out the juice with its hands and throws it in, mixs it evenly, and the tea pot is so big as three footballs, so that the lemon tea is put into the small pot and put in the freezer. When you want to drink, grab a cup and be very proud. A well-made lemon tea would also give the right-hand side of the house, even if the pot went past. When you drink lemon tea, you always make a snail of snails, hot afternoons, a snail and tea